Crispy Shrimp or Calamari with Chinese Noodles and Spicy Garlic Sauce

Name: Crispy Shrimp or Calamari with Chinese Noodles and Spicy Garlic Sauce
Ingredients: Oil for deep-frying; 2 tablespoons peanut oil; 3/4 cup (4 ounces) sliced Double-Blanched Garlic, recipe follows; 2 tablespoons sugar; 1 cup rice wine; 1/4 cup rice wine vinegar; 2 tablespoons plus 1 teaspoon dark soy sauce; 4 ounces carrots, peeled, trimmed, and cut into julienne (about 1 cup); 4 ounces haricots verts, trimmed, blanched, and refreshed (about 1 cup); 4 ounces green onions, trimmed and cut into strips (about 1 cup); 2 teaspoons Vietnamese chile sauce; 12 ounces fresh Chinese egg noodles or thin spaghetti; 1 pound large shrimp, cleaned and tails removed, or, 1 pound calamari, cleaned and cut into 1/4-inch rings; Kosher salt and freshly ground black pepper; About 1/2 cup flour; 1/4 teaspoon sesame oil; 3 heads garlic; Kosher salt