Pork Chops in Creamy Champagne Sauce with Rustic Garlic Mashed Potatoes
Ingredients
- 4 medium red potatoes, unpeeled and quartered
- 4 peeled garlic cloves
- 1/2 cup sour cream
- 2 tablespoons freshly chopped parsley leaves
- Salt and freshly ground black pepper
- 1 tablespoon olive oil
- 6 pork loin chops (about 5 ounces each)
- 1/4 cup chopped shallots
- 2 teaspoons dried thyme
- 1 teaspoon dried tarragon
- 1 cup sparkling wine or dry Champagne
- 1 tablespoon all-purpose flour
- 1 cup milk
Instructions
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