Beef Tips with Mushroom Sherry Garlic and Butter Almond Citrus Rice
Ingredients
- 2 tablespoons butter
- 1/2 cup slivered or sliced almonds
- 2 cups white rice
- 1 orange, zested
- 1 lemon, zested
- 1 quart chicken stock
- 6 tablespoons extra-virgin olive oil, divided
- 2 pounds beef tenderloin or sirloin tips, bite size pieces
- Salt
- Freshly ground black pepper
- 1 1/2 pounds mushroom caps, cremini or white, brushed clean and halved
- 6 clove garlic, finely chopped
- 1/2 cup dry Spanish sherry
- 1 cup beef stock
Instructions
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