Roasted Sweet Potatoes with Quinoa Kale Dried Cranberries and Feta

Roasted Sweet Potatoes with Quinoa, Kale, Dried Cranberries, and Feta

Roasted Sweet Potatoes with Quinoa, Kale, Dried Cranberries, and Feta

By Delish
40 minutes

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Details
  • Servings:   4
  • Calories:   515
  • Protein:   12g
  •  
  • Fiber:   9g
  • Sugar:   20g
  • Carb Total:   59g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   25g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
  • greek
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Ingredients
  • 3 sweet potatoes, peeled and cubed
  • 5 tbsp. extra-virgin olive oil, divided
  • kosher salt
  • Freshly ground black pepper
  • 1 c. dried quinoa, rinsed under cold water
  • 1/2 bunch Tuscan kale, thinly sliced
  • 1/2 c. dried cranberries
  • 1 tbsp. balsamic vinegar
  • 1/2 c. crumbled feta
Instructions

Roasted Sweet Potatoes with Quinoa, Kale, Dried Cranberries, and Feta serves 4 original recipe by Delish.

View original preparation instructions

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