Ingredients
- 1/2 cup organic, cold pressed coconut oil
- 2 large yellow onions, chopped
- 8 cloves of garlic, minced
- 2 tablespoons ground cumin
- 1-2 teaspoons sea salt
- 2 teaspoons ground ginger (or fresh)
- 2 teaspoons cayenne
- 1 teaspoon Ceylon cinnamon
- 1/2 teaspoon Hot Madras curry powder
- 2 14 ounce cans organic, low salt tomato sauce (BPA free!)
- 2 cups unsweetened plant-based milk
- 1 tablespoon 1 teaspoon paprika
- 2 tablespoons coconut sugar/stevia/lucuma powder
- 2 cans organic chickpeas, well drained and rinsed
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