Brussels Sprouts Bacon Stuffing
Ingredients
- 10 cups cubed challah bread (1/2- to 1-inch pieces)
- 2 tablespoons extra-virgin olive oil
- 2 cups chopped onions
- 2 cups sliced Brussels sprouts
- 2 cloves garlic, minced
- ¼ cup chopped fresh sage or 4 teaspoons dried
- 4 tablespoons unsalted butter
- 2-3 cups low-sodium broth
- ½ cup crumbled cooked bacon
- ½ cup dried cranberries
- ½ teaspoon ground pepper
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