Ingredients
- 6 tablespoons (90 ml) neutral vegetable oil
- 10 1/2 ounces (300 g) assorted lettuces (about 1 packed heaping quart), including outer leaves and damaged leaves
- 2 large shallots, sliced into 3/4-inch (6-mm) pieces
- 1 1/2 tablespoons capers
- 8 cornichons
- 3 tablespoons Dijon mustard
- Fine sea salt
Personal Notes
Organization Tags
Comments