Winter Vegetable Coconut Curry

Name: Winter Vegetable Coconut Curry
Ingredients: 2 tsp. canola oil; 1 garlic clove, minced; 1/4-inch (6-mm) slice peeled fresh ginger, grated; 2 tsp. Thai red curry paste; 1 tsp. Asian fish sauce; 1 sweet potato, about 1/2 lb. (250 g), peeled and cut into 1/2-inch (12-mm) chunks; 1 celery root, about 1/2 lb. (250 g), peeled and cut into 1/2-inch (12-mm) chunks; 3 cups (24 fl. oz./750 ml) unsweetened coconut milk; 1 delicata squash, about 1/2 lb. (250 g), peeled and cut into 1/2-inch (12-mm) chunks; 2 limes; 2 Tbs. finely chopped fresh cilantro