Endlessly Adaptable Stir Fry Sauce

Ingredients

• 1/2 Teaspoon potato starch or cornstarch
• 1/2 Cup really good chicken stock, vegetable stock, or an appropriate mock stock such as mock chicken, dried shrimp, or mushroom, or as needed
• 1/2 Teaspoon soy sauce
• 1/4 Teaspoon sugar
• Pinch of freshly ground black pepper or a pinch of finely ground white pepper (if black specks seem inappropriate for the dish)

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