Vietnamese Shaking Beef
Ingredients
- 2 Tbs. vegetable oil
- 1 lb. (500 g) sirloin steak, cut into 1-inch (2.5-cm) cubes
- 1/2 cup (125 ml) Shaking Beef Stir-Fry Sauce
- 1/2 red onion, thinly sliced
- 1 cup (1 oz./30 g) watercress, tough stems removed
- Fresh mint sprigs for serving
- Fresh cilantro sprigs for serving
- Steamed white rice for serving
- Lime wedges for serving
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