Ingredients
- ¼ c. low-sodium soy sauce
- ¼ c. low-sodium chicken broth
- ¼ c. packed brown sugar
- 1½ tbsp. rice wine vinegar
- 1 tbsp. sesame oil
- 1 tsp. siracha hot sauce
- 1 tbsp. corn starch
- 3 tbsp. water
- 1 tbsp. canola oil
- 1 tsp. grated fresh ginger
- 1 tsp. minced garlic
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