Orange Beef

Orange Beef

Orange Beef

By Good Housekeeping
7 minutes

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Details
  • Servings:   4
  • Calories:   305
  • Protein:   19g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 3/4 lb. beef fillet
  • salt
  • pepper
  • 2 tsp. canola oil
  • 1 tbsp. canola oil
  • 1 lb. baby bok choy
  • 1 onion
  • 4 strip orange peel
  • 3 tbsp. water
  • 1/4 c. orange stir-fry sauce
  • 2 tsp. garlic paste
  • Segments from 2 oranges
  • crushed red pepper
Instructions

Orange Beef serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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