Black Garlic Chile Stir Fry with Steak and Bell Peppers
Ingredients
- 7 oz. (220 g) thin dried rice noodles
- 2 Tbs. vegetable oil
- 1 lb. (500 g) skirt steak, thinly sliced against the grain
- 1 yellow bell pepper, seeded and thinly sliced
- 1 green bell pepper, seeded and thinly sliced
- 3/4 cup (6 fl. oz./180 ml) Black Garlic Chile Stir-Fry Sauce
- 2 cups (2 oz./60 g) spinach leaves
- 2 green onions, white and light green portions, thinly sliced
- Toasted sesame seeds for garnish
Instructions
Black Garlic Chile Stir-Fry with Steak and Bell Peppers serves 4 original recipe by Williams-Sonoma.
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