Pasta with Scrambled Eggs and Tomato Salad

Pasta with Scrambled Eggs and Tomato Salad

Pasta with Scrambled Eggs and Tomato Salad

By eatsmarter.com
30 minutes

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Details
  • Servings:   10
  • Calories:   367
  • Protein:   15g
  •  
  • Fiber:   7g
  • Sugar:   7g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   18g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • italian
Comments
Ingredients
  • 1 pound Whole-grain pasta (such as croissants)
  • Salt
  • 2 ⅕ pounds Tomatoes
  • 1 Onion (about 70 grams)
  • 7 tablespoons Canola oil
  • 4 tablespoons Balsamic vinegar
  • 1 teaspoon Honey
  • Pepper
  • 2 bunches Chives
  • 1 piece Parmesan cheese (about 60 grams)
  • 7 Eggs
  • ¾ cup Milk (3.5% fat)
  • Nutmeg
Instructions

Pasta with Scrambled Eggs and Tomato Salad serves 10 original recipe by eatsmarter.com.

View original preparation instructions

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