Crepes Stuffed With Scrambled Eggs And Bacon Recipe

Crepes Stuffed With Scrambled Eggs And Bacon Recipe

Crepes Stuffed With Scrambled Eggs And Bacon Recipe

By Group Recipes
10 minutes

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Details
  • Servings:   4
  • Calories:   616
  • Protein:   29g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   41g
  •  
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • Crepes:
  • 1 cup flour
  • 1 1/2 cup milk
  • 3 eggs
  • 3 tbsp butter, melted and cooled
  • 1 tsp salt
  • Filling:
  • 8 eggs
  • Salt and pepper
  • 4 slices bacon or ham
  • Cheese sauce:
  • 1/2 cup milk
  • 1/4 cup grated cheddar or swiss
  • 1 tbsp butter
  • 1 tbsp flour
Instructions

Crepes Stuffed With Scrambled Eggs And Bacon Recipe serves 4 original recipe by Group Recipes.

View original preparation instructions

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