Ingredients
- ¼ cup distilled white vinegar
- 2 tsp. sugar
- 2 tsp. Diamond Crystal or 1 tsp. Morton kosher salt, divided, plus more
- 2 medium shallots or 1 small red onion, thinly sliced
- ½ cup mayonnaise (preferably Kewpie)
- 3 Tbsp. Sriracha
- 2 tsp. smoked paprika, divided
- 2 tsp. cumin seeds
- 2 tsp. fennel seeds
- 1 lb. ground lamb
- 2 garlic cloves, finely grated
- Freshly ground black pepper
- 3 Tbsp. plus 1 tsp. (or more) vegetable oil, divided
- 6 brioche buns, split
- 6 large eggs
- Arugula leaves (for serving)
- A spice mill or mortar and pestle
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