Baked Gnocchi with Taleggio Pancetta and Sage
Ingredients
- 2 packages (13 oz./410 g each) prepared gnocchi
- 1/4 lb. (125 g) pancetta, cut into 1/2-inch (12-mm) pieces
- 2 Tbs. chopped fresh sage
- 1 1/2 cups (12 fl. oz./375 ml) half-and-half
- 1/2 lb. (250 g) Taleggio cheese, rind removed, cut into 1/4-inch (6-mm) cubes
- 1/4 cup (1 oz./30 g) fresh bread crumbs, toasted
- Freshly ground pepper
Instructions
Baked Gnocchi with Taleggio, Pancetta and Sage serves 4 original recipe by Williams-Sonoma.
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