Shrimp With Scrambled Eggs and Red Pepper Harissa recipes

Shrimp With Scrambled Eggs and Red Pepper Harissa recipes

Shrimp With Scrambled Eggs and Red Pepper Harissa recipes


35 minutes

Details
  • Servings:   4
  • Calories:   440
  • Protein:   34g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   32g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander seeds
  • 1 teaspoon caraway seeds
  • 2 dried red chiles (more or less to taste)
  • 2 cloves garlic, unpeeled
  • 1 1/2 red bell pepper, roasted, jarred (or roasted and peeled yourself in advance)
  • 1 tablespoon tomato paste
  • salt
  • 1/3 cup olive oil
  • 1 pound uncooked medium shrimp, shelled and deveined
  • 6 large eggs
  • milk
  • salt
  • pepper
  • 2 tablespoons butter
  • 2 tablespoons minced chives
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