Beef Skewers with Onion Ragu
Ingredients
- 2 Tbs. olive oil
- 2 yellow onions, halved and cut into slices 1/4 inch (6 mm) thick
- 2 red onions, halved and cut into slices 1/4 inch (6 mm) thick
- Salt and freshly ground pepper, to taste
- 1 tsp. minced garlic
- 1 tsp. minced fresh thyme
- 1 lb. (500 g) flank steak, sliced into strips 1 1/2 inches (4 cm) wide
- Chopped fresh flat-leaf parsley for garnish
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