Farmers Wifes Breakfast
Ingredients
- 1 pound ground lamb
- 2 tablespoons ground fennel seed
- 2 tablespoons apple cider vinegar
- 2 tablespoons coconut aminos
- 1 teaspoon smoked sea salt
- 1 tablespoon ghee, divided
- 2 handfuls of greens such as arugula, mizuna, baby kale, or baby spinach
- 2 tablespoons extra virgin olive oil
- 1 tablespoon freshly squeezed lemon juice
- Dash of sea salt
- 1 ripe avocado, peeled, pitted, and sliced
- 1 cup store- bought sauerkraut
- 1/2 cup fresh pomegranate seeds
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