Portobello Breakfast Sandwich
Ingredients
- 8 large Portobello mushroom caps, stems and gills discarded
- 4 tablespoons olive oil
- Kosher salt and black pepper
- 1 teaspoon sugar
- 1 large tomato, cut into 4 thick slices
- 12 ounces sliced smoked turkey (about 12 slices)
- 4 large eggs
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