Tex Mex Breakfast Burrito
Ingredients
- 1 (34 gram) tortilla (12-inch flour tortilla, at least a 12 inch so you can close this)
- 1/2 cup hash browns (cooked)
- 2 large eggs (scrambled)
- 3 tablespoons shredded cheese
- 4 ounces bacon (4 strips, cooked)
- 1/2 cup enchilada sauce (red, you can do 1/2 red 1/2 green if you wish)
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