Egg Salad – Take 2
Ingredients
- 4 Eggs, medium size, beaten, scrambled
- 1 Bell pepper, red or yellow, chopped
- 5 cloves Garlic, toasted
- 1/2 Onion, medium size, chopped
- 1 tablespoon Olives, sliced
- 10 – 15 Mint leaves, torn
- Handful Coriander, with stems and roots, chopped
- 1 tablespoon Cheese of your choice
- 1 tablespoon Peanuts, salted and roasted without oil
- 2 Strawberries, medium size, sliced
- Handful Grapes, sweet, sliced
- 1 tablespoon Olive oil, extra virgin
- 1 tablespoon Sesame oil, Chinese
- Half a lemon, juice of
- Salt and pepper as per taste
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments