Thai Pork Ramen Satay
Ingredients
- 1 tablespoon extra virgin olive oil
- 2 cloves garlic
- 2 pound boneless pork loin
- 1 cup baby carrots
- 1 cup celery
- 1 cup bell peppers
- 3 scallions
- 2 large red capsicums
- 1 tablespoon tomato paste
- 1/3 cup teriyaki sauce
- 1/4 cup satay sauce
- 2 tablespoons sriracha sauce
- 2 tablespoons rice vinegar
- 1 teaspoon red chili flakes
- 2 tablespoons fresh basil
- 3 teaspoons thai seasoning
- Salt and freshly ground black pepper
- 1 can coconut milk
- 2 cups chicken broth
- 1/4 cup peanut butter, creamy
- 4 packages ramen noodles
- 3 scrambled eggs
- For serving
- 1/2 cup spring onions
- 1/4 cup dry-roasted peanuts
- 2 limes
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