Vegetarian Breakfast Burrito

Vegetarian Breakfast Burrito

Vegetarian Breakfast Burrito


20 minutes

Details
  • Servings:   6
  • Calories:   444
  • Protein:   29g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   19g
  •  
  • Dish:   sandwiches
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Cuisine
  • mexican
Ingredients
  • 6 Mission® Soft Taco Flour Tortillas
  • 16 fluid ounces egg whites
  • 1 (16 ounce) package frozen hash brown potatoes, thawed
  • 1 (10 ounce) package fresh spinach
  • 12 ounces mozzarella cheese, shredded
  • Salt and pepper to taste
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