Avocado and Egg Breakfast Burrito

Avocado and Egg Breakfast Burrito

Avocado and Egg Breakfast Burrito


20 minutes

Details
  • Servings:   2
  • Calories:   762
  • Protein:   33g
  •  
  • Fiber:   9g
  • Sugar:   4g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   22g
  • Fat Total:   55g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • mexican
Ingredients
  • 2 (10 inch) flour tortillas
  • 1 tablespoon butter
  • 4 medium eggs
  • 1 cup shredded mild Cheddar cheese
  • 1 Hass avocado - peeled, pitted, and sliced
  • 1 small tomato, chopped
  • 1 small bunch fresh cilantro, chopped, or to taste
  • 1 pinch salt and ground black pepper to taste
  • 1 dash hot sauce, or to taste
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