Sage And Polenta Madeleines

Sage And Polenta Madeleines

Sage And Polenta Madeleines

By Donna Hay
Serves 4

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Details
  • Servings:   4
  • Calories:   174
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   9g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   biscuits and cookies
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Cuisine
  • italian
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Ingredients
  • ⅓ cup (55g) instant polenta
  • 2 tablespoons plain (all-purpose) flour, sifted
  • ¼ teaspoon bicarbonate of (baking) soda, sifted
  • ½ cup (40g) finely grated parmesan
  • sea salt and cracked black pepper
  • 20 g butter, melted
  • 1 egg
  • ⅓ cup (80nl) buttermilk
  • 12 sage leaves
  • finely grated parmesan, extra, to serve
Instructions

Sage And Polenta Madeleines serves 4 original recipe by Donna Hay.

View original preparation instructions

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