Polenta with chorizo poached eggs

Polenta with chorizo & poached eggs

Polenta with chorizo & poached eggs

By BBC Good Food
Serves 6

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Details
  • Servings:   2
  • Calories:   527
  • Protein:   20g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   51g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   26g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • ¼ of a 250g chorizo sausage ring, thinly sliced
  • 200g chard sliced
  • 2 large eggs
  • 125g quick-cook polenta
  • 30g parmesan grated
  • 2 tbsp olive oil
  • ½ small bunch parsley finely chopped
Instructions

Polenta with chorizo & poached eggs serves 2 original recipe by BBC Good Food.

View original preparation instructions

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