Big Fat Burger with Gruyere Ham Pickled Onions Arugula and Garlic Mayo
Ingredients
- 1 tablespoon salt
- 1 teaspoon sugar
- 1/4 cup red wine vinegar
- 1/4 cup water
- 2 shakes hot sauce (recommended: Tabasco)
- 1/2 small red onion, sliced thin (preferably on mandolin)
- 12 ounces ground beef
- 1/4 cup ham, cut into 1/4-inch dice
- 1/4 cup grated Parmigiano-Reggiano
- 1/4 cup Gruyere, cut into 1/4-inch dice
- 1 large clove garlic, smashed and finely chopped
- Kosher salt
- 2 slices Gruyere
- 2 sesame seed buns
- 1/2 cup mayonnaise mixed with 1/2 teaspoon garlic powder
- 2 slices beefsteak tomato
- 1 cup baby arugula, washed
Instructions
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