Stove Free Chicken with Red Bliss Potatoes Summer Squash and Chile Garlic Butter
Ingredients
- 2 teaspoons celery salt
- Kosher salt
- 2 sticks (1 cup) unsalted butter, at room temperature
- 1/2 teaspoon red chile flakes
- 4 cloves garlic, chopped
- 1 lemon, halved
- One 4-pound organic chicken, brought to room temperature 1 hour before cooking
- Freshly cracked black pepper
- 1 1/2 pounds red bliss potatoes, quartered
- 3 shallots, quartered
- 1/4 cup extra-virgin olive oil
- 1 zucchini, thinly sliced
- 1 yellow squash, thinly sliced
- 1 cup fresh basil leaves, torn
- 1 jalapeño, thinly sliced, slices stored in ice water
Instructions
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