Flaming Lobster Pizza with Roasted Yellow Tomato Kalamata Olives Roasted Garlic Roasted Red Pepper and Basil; Jicama and Carrot Cole Slaw

Ingredients

• 4 lobster tails, about 6 ounces each
• 2 yellow tomatoes, halved, seeded, grilled and chopped
• 12 kalamata olives, pitted, sliced 1/8-inch
• 2 heads garlic, roasted, skinned and broken into cloves
• 2 red peppers, roasted, peeled, seeded and julienned
• 1 cup shredded basil
• 12 ounces mild chevre cheese, crumbled
• 2 ounces extra virgin olive oil
• 3 ounces Absolut Mandarin vodka
• 1 envelope active dry yeast
• 1/2 teaspoon sugar
• 2/3 cup water
• 2 1/2 cups flour
• 2 tablespoons minced basil
• 1 tablespoon orange zest
• 1 teaspoon salt
• 1 teaspoon chipotle powder
• 2 tablespoons peanut oil
• Olive oil for brushing crust
• 1/2 cup orange juice
• 2 tablespoons lime juice
• 2 tablespoons extra virgin olive oil
• 1/4 teaspoon minced basil
• 1 teaspoon orange zest
• 1 teaspoon lime zest
• Salt and pepper, to taste
• 1 jicama
• 3 carrots

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