Mussels with Parsley and Garlic

Mussels with Parsley and Garlic

Mussels with Parsley and Garlic

By Epicurious
Serves 4

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Details
  • Servings:   4
  • Calories:   306
  • Protein:   28g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 lb mussels (preferably cultivated), cleaned and beards removed
  • 3 garlic cloves, coarsely chopped
  • 1 cup fresh flat-leaf parsley
  • 1/2 stick unsalted butter, cut into pieces
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
Instructions

Mussels with Parsley and Garlic serves 4 original recipe by Epicurious.

View original preparation instructions

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