Pesto Shrimp with Cherry Tomatoes

The 5-Ingredient Dinner I Can Make in 10 Minutes Flat

The 5-Ingredient Dinner I Can Make in 10 Minutes Flat


8 minutes

Details
  • Servings:   4
  • Calories:   280
  • Protein:   27g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 pound 21 to 30-count ( jumbo ) shrimp , peeled and deveined
  • 1/2 teaspoon garlic salt
  • 2 tablespoons olive oil
  • 1/4 cup pesto ( homemade or store-bought)
  • 1 cup cherry or grape tomatoes, halved
  • Basil leaves , for garnish (optional)
  • French bread or garlic bread, for serving (optional)
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