Sweet and Spicy Korean Ketchup Recipe

Sweet and Spicy Korean Ketchup Recipe

Sweet and Spicy Korean Ketchup Recipe


2 minutes

Details
  • Servings:   1
  • Calories:   196
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   31g
  • Carb Total:   40g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • south east asian
  • korean
Ingredients
  • 1/2 cup ketchup
  • 2 tablespoons gochujang
  • 2 tablespoons dark brown sugar
  • 1 tablespoon soy sauce
  • 1 teaspoon freshly minced garlic (about 1 medium clove)
  • 1 teaspoon grated fresh ginger
  • 1/2 teaspoon sesame oil
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