Roasted potatoes and onion

Roasted potatoes and onion

Roasted potatoes and onion


Serves 8

Details
  • Servings:   8
  • Calories:   393
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   43g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   21g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Ingredients
  • 5 pounds bag of Red potatoes
  • 1 (very) Large onion (white or yellow)
  • 1/2 cup unsalted butter, melted
  • 1/3 cup extra virgin olive oil
  • 1 tablespoon fresh garlic or garlic powder
  • 1 teaspoon seasoning salt
  • 1/2 teaspoon Sea salt
  • 1/2 teaspoon Garlic salt
  • 1 teaspoon fresh cracked pepper
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