Asian Squid Salad
Ingredients
- 2 pounds long thin rice noodles
- 8 limes, shaved rind and juice
- 5 pounds squid cleaned head and bodies
- 1/2 cup fish sauce
- 1/2 cup chili garlic sauce
- 1 bulb garlic chopped fine
- 1/2 cup grated fresh ginger
- 1 bunch fresh cilantro chopped
- 1 red pepper sliced thin
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