Couscous Stuffed Eggplant

Couscous Stuffed Eggplant

Couscous Stuffed Eggplant

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   436
  • Protein:   13g
  •  
  • Fiber:   16g
  • Sugar:   16g
  • Carb Total:   50g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   17g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 2 large eggplants
  • 1 cup couscous
  • lemon tahini sauce
  • olive oil
  • 1 onion
  • 3 cloves garlic
  • 1/2 cup cherry tomatoes
  • 1 small zucchini
  • 1/4 cup tahini
  • 1 clove garlic, minced
  • 1/2 cup water
  • 1 lemon, juice
  • salt, pepper
  • fresh chopped parsley
Instructions

Couscous Stuffed Eggplant serves 4 original recipe by Food52.

View original preparation instructions

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