Take Me Back to Seville Tart
Ingredients
- 1/2 small to medium red onion, sliced thin
- 1 sprig of thyme
- 1 tablespoon olive oil
- 1 teaspoon balsamic vinegar
- salt and freshly ground pepper to taste
- 1 sheet frozen puff pastry (14 ounce package, preferably Dufour) thawed per package instructions
- 3 tablespoons fig spread such as Dalmatia
- 3 ounces serrano ham or proscuitto
- 4 ounces manchego cheese, sliced thin
- 2-3 tablespoons chopped toasted walnuts, to taste
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