Soy Glazed Salmon with Pea Shoots
Ingredients
- 8 ounces salmon
- 2 tablespoons soy sauce
- 1 1/2 tablespoons brown sugar
- 2 tablespoons sesame oil, divided
- 1 tablespoon fresh ginger, finely chopped
- 1/2 cup sliced shiitake mushrooms
- 2 stalks of green garlic, sliced, or 2 cloves garlic, finely chopped
- 1 cup pea shoots
- sesame seeds for garnish (optional)
- sliced green onions for garnish (optional)
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