Ten Minute Tasty Asparagus and Brown Rice recipes

Name: Ten Minute Tasty Asparagus and Brown Rice recipes
Ingredients: 3 tablespoons extra-virgin olive oil; 1 or 2 14-ounce cans of chickpeas, drained; 2 cloves garlic, minced; 1 medium yellow onion, chopped; 1 bunch asparagus, cut into 1-inch segments; 3 cups pre-cooked brown rice; 1 cup almond slivers, toasted; salt; 1 garlic clove, smashed and chopped; 1/4 cup tahini; zest of one lemon; scant 1/4 cup freshly squeezed lemon juice; 2 tablespoons extra-virgin olive oil; 2 tablespoons hot water; scant 1/2 teaspoon fine grain sea salt