Olive Oil Poached Tuna Provençal Recipe

Olive Oil-Poached Tuna Provençal Recipe

Olive Oil-Poached Tuna Provençal Recipe

By Food Republic
Serves 4

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Details
  • Servings:   4
  • Calories:   2121
  • Protein:   43g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   31g
  • Fat Total:   218g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 4 cups olive oil
  • 2 thyme sprigs
  • 2 rosemary sprigs
  • 4 bay leaves, preferably fresh
  • 1 head garlic, peeled
  • 1 1/2 pounds tuna fillet
Instructions

Olive Oil-Poached Tuna Provençal Recipe serves 4 original recipe by Food Republic.

View original preparation instructions

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