Turkey Bacon Breakfast Burrito
Ingredients
- 3 tablespoons vegetable oil
- 1 (14 ounce) package Butterball® Turkey bacon, cooked and crumbled
- 16 large eggs
- 8 (10 inch) flour tortillas, warmed
- 1 (16 ounce) can seasoned chili beans, warmed
- 1 cup shredded Cheddar cheese
- 1 large avocado, halved, pitted, peeled, diced
- 1 cup chopped cilantro
- 2 cups salsa or pica de gallo
- 1 cup sour cream
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