Ingredients
- 1 (8 ounce) package refrigerated crescent rolls
- 4 eggs
- 0.25 cup milk
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon ground cumin
- 0.25 teaspoon ground cayenne pepper
- 2 tablespoons butter
- 0.25 cup chopped red bell pepper
- 1 jalapeno pepper, seeded and chopped
- 1 tablespoon vegetable oil
- 1 (15 ounce) can HORMEL® Mary Kitchen® Corned Beef Hash
- 1 cup shredded Cheddar cheese, divided
- Salsa for serving
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