Recipe: Garlicky Soba Noodle Bowls
Ingredients
- 8 to 9 ounces dried soba noodles
- 3 medium scallions, thinly sliced
- 2 tablespoons rice vinegar
- 2 tablespoons soy sauce or tamari
- 2 teaspoons Asian sesame oil
- 2 teaspoons sambal or Asian chile-garlic paste
- 1 clove garlic, minced
- 1/2 English cucumber, halved lengthwise, then thinly sliced
- 2 ounces baby kale (about 2 1/2 packed cups)
- Poached eggs, for serving (optional)
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