Crunchy Breakfast Wrap
Ingredients
- 4 slices thick-cut bacon, chopped
- 12 oz ground breakfast sausage
- 6 eggs
- 1/2 teaspoon each salt and pepper, as desired
- 1 tablespoon butter, if desired
- 1/3 cup buttermilk
- 1 1/2 cups sharp Cheddar cheese (6 oz)
- 3 or 4 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
- 2 cups cooked hash brown potatoes
- 1/2 cup from 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce, if desired
- Olive oil
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