Slow Cooker Cheesy Hash Brown Casserole
Ingredients
- 1 tablespoon butter
- 1 small onion, diced
- 3 cloves garlic, finely chopped
- 2 bags (20 oz each) refrigerated shredded hash brown potatoes
- 3 cups shredded Cheddar cheese (12 oz)
- 2 cups sour cream
- 1 can (10 1/2 oz) condensed cream of mushroom soup
- 1/4 cup water
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
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