Tuna with Grilled Vegetables and Provençal Vinaigrette
Ingredients
- Vegetable oil
- 4 medium-size tomatoes, peeled, seeded, and cut into petals (see Notes)
- 3 tablespoons virgin olive oil
- Pinch of ground cumin
- Pinch of curry powder
- 4 bulbs fennel, halved lengthwise and cored
- Kosher salt and freshly ground black pepper
- 4 leeks, white part only
- 1 medium zucchini, washed, sliced 1/8 inch thick
- 1 medium yellow squash, washed, sliced 1/8 inch thick
- 4 center-cut tuna steaks, 6 to 8 ounces each and 1 inch thick
- Kosher salt and freshly ground black pepper
- Olive or vegetable oil for the grill
- ½ to ¾ cup Provençal Vinaigrette
Instructions
Tuna with Grilled Vegetables and Provençal Vinaigrette serves 4 original recipe by Cookstr.
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