Basil and Parsley Pesto with Anchovies from Canal House Cooks Every Day

Basil and Parsley Pesto with Anchovies from 'Canal House Cooks Every Day'

Basil and Parsley Pesto with Anchovies from 'Canal House Cooks Every Day'

By Serious Eats
15 minutes

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Details
  • Servings:   2
  • Calories:   459
  • Protein:   18g
  •  
  • Fiber:   4g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   41g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 loosely packed cups basil leaves
  • 2 loosely packed cups fresh parsley leaves
  • 1 clove garlic, sliced
  • 1/4–1/2 cup pitted green olives
  • 3 anchovy filets
  • 1/4 cup really good extra-virgin olive oil
  • 1/2 cup grated Parmigiano-Reggiano
Instructions

Basil and Parsley Pesto with Anchovies from 'Canal House Cooks Every Day' serves 2 original recipe by Serious Eats.

View original preparation instructions

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