Five Star Vegetable Chili

Ingredients

• 1 teaspoon olive oil
• 1 onion, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 1 jalapeno chile pepper, minced
• 1 tablespoon dried oregano
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 can (28 ounces) no-salt-added diced tomatoes
• 1 can (15 ounces) no-salt-added tomato sauce
• 2 cups water
• 1/2 cup BULGUR
• 2 cans (14-19 ounces each) beans, such as cannellini and/or kidney beans, rinsed and drained

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