Braised Shoulder of Pork with Rhubarb
Ingredients
- 4 tablespoons olive oil
- 4 onions, sliced
- 1 bunch wild garlic (can use 4 cloves, chopped of garlic instead)
- 1 bone in shoulder of pork, 5-6 lbs
- 1 cup Calvados
- 2 star anise
- 1 teaspoon fennel seeds
- 1 teaspoon salt
- pepper
- 1 bunch rhubarb (about 1 lb),chopped in 1/4" slices, as if it were chopped celery
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